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Principles and methods for the risk assesment of chemical in food /

Principles and methods for the risk assesment of chemical in food / World Health Organization. - 451 páginas. - Environmental Helath Criteria ; no. 240 .

ISBN: 9789241572408

Subjects--Topical Terms:
PRODUCTOS QUIMICOS
ADITIVOS PARA ALIMENTOS

Dewey Class. No.: 613.2

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