Food chemistry / 
edited by Owen R. Fennema. 
 - Second edition. 
 - 991 páginas :  ilustraciones. . 
 - Food science and technology : a series of monographs and textbooks ;  15. .
<br/><br/><label>ISBN: </label>0824774493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--CONTROL DE CALIDAD<br/>ALIMENTOS<br/>COMPOSICION DE LOS ALIMENTOS
<br/><br/><label>Dewey Class. No.: </label>613.2