TY  - BOOK
AU  - Nollet,Leo M.L.
TI  - Phenolic compounds in food: characterization & analysis 
T2  - Food analysis & properties
SN  - 9781498722964
U1  - 661.82 23
PY  - 2018///
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group
KW  - FENOLES
KW  - ALIMENTOS
KW  - ANALISIS
N1  - Incluye índice; Incluye referencias bibliográficas
N2  - Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to their antioxidant properties. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. This book deals with all aspects of phenolic compounds in food, from characterization and analysis to antioxidant values. --
ER  -