Food chemistry / 
edition : Owen R. Fennema. 
 - Third edition. 
 - 1067 páginas :  ilustraciones. 
 - Food science and technology : a series of monographs, textbooks and reference boks ;  no. 15 .
<br/><br/><label>ISBN: </label>0824796918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--ANALISIS<br/>ALIMENTOS<br/>LIPIDOS<br/>HIDRATOS DE CARBONO<br/>ENZIMAS
<br/><br/><label>Dewey Class. No.: </label>613.2