TY  - BOOK
AU  - Fennema,Owen R.
TI  - Food chemistry
T2  - Food science and technology : a series of monographs, textbooks and reference boks
SN  - 0824796918
U1  - 613.2 
PY  - 1996///
CY  - New York
PB  - Marcel Dekker
KW  - ALIMENTOS
KW  - ANALISIS
KW  - LIPIDOS
KW  - HIDRATOS DE CARBONO
KW  - ENZIMAS
ER  -