TY  - BOOK
TI  - Guide to functional food ingredients / edited by John Young
SN  - 090574828X
U1  - 613.2 
PY  - 2001///
CY  - England
PB  - Leatherhead Publishing
KW  - ALIMENTOS
KW  - PROBIOTICOS
KW  - VITAMINAS
KW  - ACIDOS GRASOS NO SATURADOS
KW  - FOSFOLIPIDOS
ER  -