Principles and methods for the risk assesment of chemical in food / 
World Health Organization. 
 - 451 páginas. 
 - Environmental Helath Criteria ;  no. 240 .
<br/><br/><label>ISBN: </label>9789241572408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PRODUCTOS QUIMICOS<br/>ADITIVOS PARA ALIMENTOS
<br/><br/><label>Dewey Class. No.: </label>613.2