Osborne, D., <br/><br/>
The Analysis of nutrients in foods. 

 - 251 páginas. 
 - Food science and technology a series of monographs .
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS.<br/>ANALISIS.<br/>COMPOSICION DE LOS ALIMENTOS.
<br/><br/><label>Dewey Class. No.: </label>613.2:544