TY  - BOOK
AU  - Osborne, D.,
AU  - Voogt, P.
TI  - The Analysis of nutrients in foods
T2  - Food science and technology a series of monographs
U1  - 613.2:544 
PY  - 1978///
CY  - London
PB  - Academic Press
KW  - ALIMENTOS
KW  - ANALISIS
KW  - COMPOSICION DE LOS ALIMENTOS
ER  -