Beardmore, J.A, <br/><br/>
Nutritional improvement of the commercial production of marine aquaculture species through application of innovative biotechniques :  G. Gajardo ...[et al.]. 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ACUICULTURA--CHILE<br/>ALIMENTACION
<br/><br/><label>Dewey Class. No.: </label>639