Utilization of free amino acids in marine fish eggs and larvae / Ivar Ronnestad ...[y otros].
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
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Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems | |
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Ciencias del Mar General | General | 597 U89 1992 | c.1 | Disponible | 00162084 |
Contiene: Compartmental distribution of free amino acids and protein in developing yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus); No efflux of free amino acids from yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus L.); The importance of the free amino acids to the energy metabolism of eggs and larvae of turbot (Scophthalmus maximus); Utilization of free amino acids related to energy metabolism of developing eggs and larvae of lemon sole Microstomus kitt reared in the laboratory; Oxygen consumption and ammonia excretion in larval Atlantic halibut (Hippoglossus hippoglossus L.) at first feeding: a first step towards an energetic model.