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| 001 | 000004215 | ||
| 003 | UVAL | ||
| 005 | 20240507113246.0 | ||
| 007 | ta | ||
| 008 | 990224s1977 esp 00010 spa d | ||
| 020 | _a0849353955 | ||
| 040 |
_aDIBRA _bspa _cUVAL _erda |
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| 041 | 0 | _aeng | |
| 082 | 0 | 4 | _a664.07 |
| 111 | 0 | _aMeeting of the American Chemical Society (173rd : 1977 : New Orleans) | |
| 245 | 1 | 0 |
_aCurrent aspects of food colorants / _cThomas E. Furia. |
| 264 | 1 |
_aCleveland : _bCRC Press, _c1977. |
|
| 300 |
_a93 páginas : _bilustraciones. |
||
| 347 |
_2rda _atext file _bPDF |
||
| 650 | 1 | 4 |
_aColorantes en los alimentos _9237948. |
| 700 | 1 |
_aFuria, Thomas E., _e, editor. _95329. |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c2484 _d2484 |
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