| 000 | 01001nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 000054341 | ||
| 003 | UVAL | ||
| 005 | 20240814081054.0 | ||
| 007 | ta | ||
| 008 | 020827s1996 usaa 00010 eng d | ||
| 020 | _a0824796918 | ||
| 040 |
_aDIBRA _bspa _cUVAL _erda |
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| 041 | 0 | _aeng | |
| 082 | 0 | _a613.2 | |
| 245 | 1 | 0 |
_aFood chemistry / _cedition : Owen R. Fennema. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aNew York : _bMarcel Dekker, _c1996. |
|
| 300 |
_a1067 páginas : _bilustraciones. |
||
| 347 |
_2rda _atext file _bPDF |
||
| 490 | 0 |
_aFood science and technology : a series of monographs, textbooks and reference boks ; _vno. 15 |
|
| 650 | 1 | 4 |
_aALIMENTOS _xANALISIS _968784. |
| 650 | 1 | 4 |
_aALIMENTOS _94112. |
| 650 | 1 | 4 |
_aLIPIDOS _94786. |
| 650 | 1 | 4 |
_aHIDRATOS DE CARBONO _95179. |
| 650 | 1 | 4 |
_aENZIMAS _94420. |
| 700 | 1 |
_aFennema, Owen R., _e, editor. |
|
| 942 |
_cBK _2ddc |
||
| 999 |
_c31024 _d31024 |
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