| 000 | 01199nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 000040723 | ||
| 003 | UVAL | ||
| 005 | 20240507114146.0 | ||
| 007 | ta | ||
| 008 | 061115s2005 mdu 00010 spa d | ||
| 020 | _a0935584420 | ||
| 040 |
_aDIBRA _cUVAL _bspa _erda |
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| 082 | 0 | 0 | _a543.2 |
| 245 | 0 | 0 |
_aOfficial methods of analysis of the Association of Official Analytical Chemist / _cedited by William Horwitz, assistant editor George W. Latimer. |
| 250 | _aEighteenth edition. | ||
| 264 | 1 |
_aGaithersburg, Maryland : _bAOAC, _c2005. |
|
| 300 |
_a2 volúmenes : _bilustraciones. |
||
| 347 |
_2rda _atext file _bPDF |
||
| 500 | _aRevisión no. 1 año 2006. -- El reg 35470 C.B. 00114780 en préstamo permanente al Prof. Rodrigo Díaz V. Facultad de Farmacia. | ||
| 650 | 1 | 4 |
_aQUIMICA AGRICOLA _95391. |
| 650 | 1 | 4 |
_aNORMAS DE CALIDAD DE ALIMENTOS _944287. |
| 650 | 1 | 4 |
_aQUIMICA ANALITICA _94331. |
| 700 | 1 |
_aHorwitz, William, _d1918-2006, _e, editor _9106894. |
|
| 700 | 1 |
_aLatimer, George W., _e, editor _9106896. |
|
| 710 | 2 |
_aAOAC International _9226455. |
|
| 942 |
_cBK _2ddc |
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| 999 |
_c40723 _d40723 |
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