000 | 01091nam a2200349 i 4500 | ||
---|---|---|---|
001 | 000065618 | ||
003 | UVAL | ||
005 | 20240507114155.0 | ||
007 | ta | ||
008 | 070410s2006 waua 00010 spa d | ||
020 | _a9781578811984 | ||
040 |
_aDIBRA _bspa _cUVAL _erda |
||
041 | 0 | _aeng | |
082 | 0 | 4 | _a613.2 |
245 | 0 | 0 |
_aPresent knowledge in nutrition / _cedition : Barbara A. Bowman, Robert M. Russell. |
250 | _aNovena edición. | ||
264 | 1 |
_aWashington D. C. : _bInternational Life Sciences Institute, _c2006. |
|
300 |
_a2 volúmenes : _bilustraciones. . |
||
347 |
_2rda _atext file _bPDF |
||
650 | 1 | 4 |
_aACEITES Y GRASAS COMESTIBLES _944286. |
650 | 1 | 4 |
_aACIDO ASCORBICO _95300. |
650 | 1 | 4 |
_aBIOTINA _95303. |
650 | 1 | 4 |
_aEMBARAZO _9219144. |
650 | 1 | 4 |
_aFIBRA EN LA DIETA _944829. |
700 | 1 |
_aBowman, Barbara, _eeditora. |
|
700 | 1 |
_aRussell, Robert M., _eeditor. |
|
710 | 2 | _aInstituto Internacional de Ciencias de la Vida. | |
942 |
_2ddc _cBK |
||
999 |
_c41203 _d41203 |