| 000 | 00809nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 000065621 | ||
| 003 | UVAL | ||
| 005 | 20240820145502.0 | ||
| 007 | ta | ||
| 008 | 070411s2006 usaa 00010 spa d | ||
| 020 | _a0849338395 | ||
| 040 |
_aDIBRA _bspa _cUVAL _erda |
||
| 041 | 0 | _aeng | |
| 082 | 0 | _a613.2 | |
| 100 | 1 |
_aMeilgaard, Morten, _eautor. |
|
| 245 | 1 | 0 |
_aSensory evaluation techniques / _cMorten Meilgaard, Gail Vance Civille, B. Thomas Carr. |
| 250 | _aCuarta edición. | ||
| 264 | 1 |
_bCRC, _c2006 ; _aBoca Ratón, Florida : |
|
| 300 |
_a448 páginas : _bilustraciones. |
||
| 347 |
_2rda _atext file _bPDF |
||
| 650 | 1 | 7 | _aEVALUACION SENSORIAL DE LOS ALIMENTOS. |
| 942 |
_cBK _2ddc |
||
| 999 |
_c41205 _d41205 |
||