| 000 | 01251nam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 000065685 | ||
| 003 | UVAL | ||
| 005 | 20240507114156.0 | ||
| 007 | ta | ||
| 008 | 070416s2005 flua 00010 eng d | ||
| 020 | _a1855739615 | ||
| 040 |
_aDIBRA _bspa _cUVAL _erda |
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| 041 | 0 | _aeng | |
| 082 | 0 | _a633.1:664.6 | |
| 111 | 2 |
_aInternational ICC Cereal and Bread Congress _n12o : _d2004 : _cHarragate, UK. |
|
| 245 | 1 | 0 |
_aUsing cereal science and technology for the benefit of consumers / _cInternational ICC Cereal and Bread Congress... [y otros]. |
| 250 | _aPrimera edición. | ||
| 264 | 1 |
_aBoca Ratón, Florida : _bCRC, _c2005. |
|
| 300 |
_a580 páginas : _bilustraciones. . |
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| 347 |
_2rda _atext file _bPDF |
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| 650 | 1 | 4 | _aCEREALES. |
| 650 | 1 | 4 | _aHARINAS. |
| 650 | 1 | 4 | _aPAN. |
| 650 | 1 | 4 | _aTRIGO. |
| 700 | 1 |
_aCauvain, Stanley P., _eeditor. |
|
| 700 | 1 |
_aSalmon, Susan S., _eeditor. |
|
| 700 | 1 |
_aYoung, Linda S., _eeditora. |
|
| 710 | 2 | _aCumpden & Chorleywood Food Research Association. | |
| 740 | 0 | _aProceedings of the 12th International ICC and Bread Congress 23-26th May 2004, H1rrogate, UK. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c41264 _d41264 |
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