| 000 | 00774nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 000065696 | ||
| 003 | UVAL | ||
| 005 | 20240507114156.0 | ||
| 007 | ta | ||
| 008 | 070416s2004 flua 00010 eng d | ||
| 020 | _a084931724X | ||
| 040 |
_aDIBRA _bspa _cUVAL _erda |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 | _a613.2 |
| 100 | 1 |
_aOwusu-Apenten, Richard, _eautor. |
|
| 245 | 1 | 0 |
_aIntroduction to food chemistry / _cRichard Owusu-Apenten. |
| 264 | 1 |
_aBoca Ratón, Florida : _bCRC, _c2004. |
|
| 300 |
_a249 páginas : _bilustraciones. . |
||
| 347 |
_2rda _atext file _bPDF |
||
| 650 | 1 | 4 |
_aALIMENTOS _94112. |
| 650 | 1 | 4 |
_aALIMENTOS _xANALISIS _968784. |
| 942 |
_2ddc _cBK |
||
| 999 |
_c41275 _d41275 |
||