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| 003 | UVAL | ||
| 005 | 20240507114419.0 | ||
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| 008 | 120927s esp g 000 0 spa d | ||
| 020 | _a04444415599 | ||
| 040 |
_aDIBRA _bspa _cUVAL _erda |
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| 041 | 0 | _aspa | |
| 082 | 0 | _aC 613.2 | |
| 100 | 1 |
_aDouglas Morton, Ian, comp, _eautor. |
|
| 245 | 1 | 0 |
_aElseviers dictionary of food science and technology in four languajes / _ccompilación : Ian Douglas Morton and Chloe Morton. |
| 264 | 1 |
_aAmsterdam : _bElsevier Scientific Publishing Company, _c1977. |
|
| 300 | _a207 páginas. | ||
| 347 |
_2rda _atext file _bPDF |
||
| 650 | 4 |
_aALIMENTOS _vDICCIONARIOS _9151848. |
|
| 650 | 1 | 4 |
_aESPAÑOL _92913. |
| 650 | 1 | 4 |
_aFRANCES _94372. |
| 650 | 1 | 4 |
_aINGLES _92914. |
| 650 | 4 |
_aNUTRICION _xDICCIONARIOS _982674. |
|
| 700 | 1 |
_aMorton, Chloe, _e, compiladora. |
|
| 942 |
_cBK _2ddc |
||
| 999 |
_c50730 _d50730 |
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