| 000 | 00749nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 000007343 | ||
| 003 | UVAL | ||
| 005 | 20240901205343.0 | ||
| 007 | ta | ||
| 008 | 990224s1978 esp 00010 spa d | ||
| 040 |
_aDIBRA _cUVAL _beng _erda |
||
| 082 | 0 | 0 | _a613.2:544 |
| 100 | 0 |
_aOsborne, D., _eautor. |
|
| 245 | 0 | 0 | _aThe Analysis of nutrients in foods. |
| 264 | 1 |
_aLondon : _bAcademic Press, _c1978. |
|
| 300 | _a251 páginas. | ||
| 490 | 0 | _aFood science and technology a series of monographs | |
| 650 | 0 | _aALIMENTOS. | |
| 650 | 0 | _aANALISIS. | |
| 650 | 0 | _aCOMPOSICION DE LOS ALIMENTOS. | |
| 700 | 0 | _aVoogt, P. | |
| 942 | _cBK | ||
| 999 |
_c5188 _d5188 |
||