| 000 | 01047naa a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 600036434 | ||
| 003 | UVAL | ||
| 005 | 20240507115322.0 | ||
| 007 | ta | ||
| 008 | 990224s1994 esp 00010 spa d | ||
| 040 |
_aDIBRA _bspa _cUVAL _erda |
||
| 100 | 0 |
_aAstudillo, J., _eauthor. |
|
| 245 | 0 | 0 |
_aDeterminación de índices bioquímicos y funcionales relevantes para evaluar la conservación de jibia (Dosidicus gigas) a bordo / _cC. Romo ...[and others]. |
| 650 | 4 |
_aCONSERVACION DE ALIMENTOS _96848. |
|
| 650 | 4 |
_aDOSIDICUS GIGAS _933348. |
|
| 650 | 4 |
_aMOLUSCOS _94586. |
|
| 700 | 0 |
_aContreras, E. _932811. |
|
| 700 | 0 |
_aMuñoz, O. _961379. |
|
| 700 | 1 |
_aRomo, Claudio _961380. |
|
| 773 | 0 |
_023087 _940200 _aProceedings of a Workshop on Fish and Mollusc Larviculture _dSantiago: Creces, 1996 _o00033890 _tImprovement of the commercial production of marine aquaculture species / _w(UVAL)000036275 _gpp. 197-213 |
|
| 942 |
_c6 _2ddc |
||
| 999 |
_c92892 _d92892 |
||